Gluten-Free Diet: The Essential Guide for Managing Celiac Disease and Gluten Sensitivity

Gluten-Free Diet: The Essential Guide for Managing Celiac Disease and Gluten Sensitivity Photo by Antoni Shkraba Studio: What Is Gluten and Who Needs to Avoid It? Gluten is a protein found in wheat, barley, rye, and some oats. For most people, it’s harmless, but for those with celiac disease or gluten sensitivity, consuming gluten triggers an autoimmune reaction that damages the small intestine. When someone with celiac disease eats gluten: ✔ The immune system attacks the intestinal villi (tiny finger-like projections that absorb nutrients). ✔ Over time, this leads to malabsorption, nutrient deficiencies, and digestive distress. ✔ If untreated, it can cause anemia, osteoporosis, neurological issues, and even intestinal cancer. Common Symptoms of Gluten Sensitivity & Celiac Disease If you experience these symptoms after eating gluten, you may need a gluten-free diet: Digestive Issues - Chronic diarrhoea or constipation - Bloating, gas, and stomach p...